Dalgona Coffee (Whipped Coffee)

Ingredients:

·      2 tablespoons instant coffee

·      2 tablespoons granulated sugar

·      2 tablespoons boiling water

·      a pinch of cinnamon (optional)

·      1 cup milk of choice

Instructions:

1.   Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer, whip at a high speed.

2. Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.

3. Taste (it'll be very strong! But it will be diluted with milk) and add more sugar if desired.

4. Add the coffee to a tall glass (about 8 ounces/1 cup) of your favorite milk. If you're doing iced coffee, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.

5. Using a spoon or straw, stir vigorously to swirl it into your milk. Sip and Disfruten!